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The 2 Vitamins Dr. Fauci Says You Should Take to Boost Immunity - msnNOW

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a woman taking a selfie © Provided by Best Life Your immune system is responsible for fighting off viruses, but it can only do so properly if it is strong and healthy. And with the coronavirus still spreading, it's more important than ever to make sure your immune system is in tip-top shape. That's why Anthony Fauci, MD, director of the National Institute of Allergy and Infectious Diseases (NIAID), recommends two vitamins you should take to boost your immunity: vitamin C and vitamin D."If you're deficient in vitamin D, that does have an impact on your susceptibility to infection. I would not mind recommending—and I do it myself—taking vitamin D supplements," Fauci said during an Instagram Live interview with actor Jennifer Garner on Sept. 10. a close up of a cup: Vitamins with spilled content © Provided by Best Life Vitamins with spilled content And research backs up Fauci's suggestion. After all, a study published on Sept. 3 by the Journal of the American Medical Association found that having a vitamin D deficiency increases your risk of testing positive for the coronavirus by nearly 80 percent. This was after studying 489 subjects, 60 percent of whom had adequate vitamin D levels. Out of that 60 percent, only 12 percent had the virus. But among the among the 25 percent of patients with a vitamin D deficiency, 22 percent tested positive.Another study found that vitamin D could even help those already infected with the virus. The report, published in The Journal of Steroid Biochemistry and Molecular Biology, found that patients treated with a high dose of vitamin D were significantly less likely to be hospitalized in the intensive care unit (ICU) than those who were not.

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But Fauci also mentioned vitamin C in his interview. "The other vitamin that people take is vitamin C because it's a good antioxidant, so if people want to take a gram or two, at most, of vitamin C, that would be fine," he said.There is more research on the direct link between the coronavirus and vitamin D than on the relationship between COVID and vitamin C. However, the National Institutes of Health (NIH) does note that vitamin C "plays an important role in immune function," so making sure you have enough of this vitamin is most likely for the best. The NIH recommends that most healthy adults have a vitamin D intake of 15 micrograms each day and around 75 to 90 milligrams of vitamin C per day.Keep in mind that there are some things Fauci doesn't recommend. During the interview, Garner asked Fauci if spinach, elderberry, or other supplements could help keep one's immune system healthy as well. Fauci said, "The answer, to the dismay of many, is no." And for more advice from the nation's leading infectious disease expert, check out Dr. Fauci's Top 10 Tips to Keep You Safe From COVID-19.

Gallery: Do You Suffer From Migraines? These 6 Foods Might Be Triggering Them (PopSugar)

a person talking on a cell phone: Commonly blamed on internal factors such as stress, anxiety, or illness, migraines can bring on excruciating levels of throbbing pain and trying to get rid of this monster can be headache in itself. And while yes, dimming the lights, grabbing an ice pack, and taking headache relief medication like Excedrin Migraine can help keep your pain at bay, there is another, more long-lasting remedy: reducing or omitting migraine trigger foods from your diet. "The migraine brain is undergoing a high level of cellular stress where inflammation is known to be heightened. Meaning, foods that cause worsening of this stress can very easily trigger a migraine," Cynthia Armand, MD, a board-certified neurologist and headache specialist in New York, told POPSUGAR. Food essentially does not cause a migraine; rather, it functions as a trigger, she explained. Furthermore, it's not so much particular foods that bring on a migraine, but the ingredients and preservatives in them. For example, hot dogs are notorious migraine triggers, but it's because of the abundance of salt and nitrates. These same properties are found in several other foods like processed and cured meats like bacon or sausage. Dr. Armand stressed that while it's important to know about food ingredients and how they can affect the body, it's also important to understand that we all have different bodies, which react differently to different foods. "One person's migraine trigger may not be yours," she expressed. To help, Dr. Armand recommends keeping a migraine diary in order to learn about your body and potential triggers. Keep reading to learn more about what particular foods and ingredients experts suggest you should avoid if you are prone to migraines.
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